Strange Food Combinations Of Chocolate
If you have ever had the opportunity to do some world traveling, you will most likely have encountered some very strange food combinations. One of the most unlikely yet fulfilling of all ingredients to introduce with another food is chocolate. Chocolate has been used for some extremely bizarre creations in the culinary world today and depending on where you go in the world things can get downright odd. If you are someone that enjoys experimenting with new foods and you feel that you can handle the culture shock then here are some samples.
Chocolate Covered Insects
What could be odder than chocolate and insects combined? While some may in fact scoff at the notion of eating a grasshopper or a fist full of ants, there are countries out there that are not afraid to eat off the land and appreciate every minute of it. Chocolate seems to be a global commodity these days, as each country enjoys their version or available form much like any other country. When they decide that it is time to kick things up a notch however, you should never be surprised by the outcome. This is where chocolate covered insects come into play, and surprisingly enough they are not as bad as they would appear. For the squeamish this may be a turn off, yet for the residents and even some adventurous travelers this is a goldmine of exotic foods.
Cacao Birds
It may seem extremely odd that someone would even consider the idea of incorporating chocolate and poultry in one recipe, but the fact is someone definitely has. This is something that would take a bit of time to get use to and you would not be alone if you noticed some freaked out yet curious looks from the crowd. One such recipe that has garnered some attention is chocolate braised partridge. This game bird is an unlikely suspect in the field of contemporary and innovative culinary designs with chocolate, yet there she is. There is nothing wrong with the notion that something does not have to be socially correct in order for it to taste good. This recipe may not be for everyone, yet truth be told it certainly does conger up feelings of curiosity.
Bacon Bonbons?
Who would have ever imagined that someone would ever mix something as greasy as bacon and something as decadent as chocolate? Well low and behold someone actually did and if you think you are bold enough then when not give it a go? You will be pleasantly surprised at the gentle and robust flavor that you will find. This is something that again embodies the true spirit of creativity and curiosity within the culinary circles. This is something that you will not find on your typical American family dinner table, rather something that would be enjoyed as an appetizer during a gala event of sorts. However and wherever you decide to try this sampling, you need to keep an open mind to its inception into the ranks of weird foods that taste great.